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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 84 for search '(( decrease in decrease flour processing ) OR ( decrease taping decrease toc decrease ))*', query time: 0.95s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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6
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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7
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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9
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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18
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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19
Published 2017
“... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...”
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20
Published 2021
“... growth, increases in livestock, internal processing, and the development of the flour and flour products...”
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