Showing 1 - 20 results of 105 for search '(( decrease in decrease flour processing ) OR ( decrease taping decrease of decrease ))*', query time: 0.72s Refine Results
2
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
3
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
9
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
15
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
16
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
17
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
18
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
20
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
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