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Showing 1 - 20 results of 98 for search '(( decrease in decrease flour processing ) OR ( decrease taping decrease not decrease ))*', query time: 0.76s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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6
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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12
Published 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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13
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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14
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
15
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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16
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
18
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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