Mostrando 1 - 20 resultados de 155 para a busca '(( decrease in decrease flour processing ) OR ( decrease statins decrease or decrease ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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7
Publicado em 2011
... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...
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Artigo
8
Publicado em 2022
... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...
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Artigo
9
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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Artigo
11
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
13
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
18
Publicado em 2008
Assuntos: ...Cholesterol statins...
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