Showing 1 - 20 results of 799 for search '(( decrease in decrease flour processing ) OR ( decrease rapidly decrease to decrease ))*', query time: 0.77s Refine Results
1
Published 2015
... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...
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2
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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3
Published 2022
... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...
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4
Published 2022
... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...
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5
Published 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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6
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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8
Published 2001
... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...
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10
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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11
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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12
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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13
Published 1984
... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...
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14
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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16
Published 2020
Subjects: ...rapidly progressive glomerulonephritis...
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17
Published 2016
Subjects: ...rapidly progressive renal failure...
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18
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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20
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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