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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 390 for search '(( decrease in decrease flour processing ) OR ( decrease rapidly decrease after decrease ))*', query time: 1.07s Refine Results
1
Published 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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6
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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7
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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8
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Published 2016
Subjects: “...rapidly progressive renal failure...”
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11
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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12
Published 2025
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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13
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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15
Published 2021
“...Abstract The purpose of this in vitro study was to evaluate the force decrease of different...”
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16
Published 2002
“... quite similar. After gap creation a sharp decrease could be verified in the gap.zones, however the...”
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17
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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