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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 709 for search '(( decrease in decrease flour processing ) OR ( decrease rapid increase or decrease ))*', query time: 0.76s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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4
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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5
Published 2019
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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6
Published 2018
“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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10
Published 2007
“... were slight, interspersed with years where faunal changes were very rapid, affecting up to 35% of the...”
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13
Published 2013
Subjects: “...rapid maxillary expansion, breathing...”
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15
Published 2021
Subjects: “...Rapid Lifetime Determination...”
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Master thesis
16
Published 2016
“...) and rapid maxillary expansion (RME) in patients with bilateral complete cleft lip and palate (BCLP...”
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17
Published 2013
“... by a decrease in vaginal colonization by Lactobacillus species together with an increase of Gardnerella...”
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19
Published 2007
“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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20
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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