Search alternatives:
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document
Access document
Article
2
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
Access document
Access document
Article
3
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article
4
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Access document
Access document
5
6
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Access document
Access document
Article
7
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Access document
Access document
Article
9
10
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
Access document
Access document
Article
11
12
13
“...-pro-nóbis (MOPN) é composta de proteína, carboidratos e metais, que podem ser utilizados...”
Access document
Access document
Doctoral thesis
14
15
16
17
“... apresentam propriedades pró-oxidantes em sistemas biológicos, as quais podem induzir dano celular, ativação...”
Access document
Access document
Master thesis
18
19
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
20