Mostrando 1 - 20 resultados de 1.093 para a busca '(( decrease in decrease flour processing ) OR ( decrease pro decrease may decrease ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2018
... and social dilemma interactions. We show that, instead of promoting pro-social behaviour, the presence...
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Artigo
3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
6
Publicado em 2018
... by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly...
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7
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
8
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
11
Publicado em 2019
.... Results demonstrated that acid silage flour of pirarucu residues may be used as alternative feed in diets...
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12
Publicado em 2007
...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...
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Dissertação
16
Publicado em 2022
... of insoluble SNCA after treatment with rHsCTSD. Moreover, we demonstrate a decrease of pathological SNCA...
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