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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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9
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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12
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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14
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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15
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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19
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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20
“...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...”
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Master thesis