Mostrando 1 - 20 resultados de 566 para a busca '(( decrease in decrease flour processing ) OR ( decrease or decrease akt decrease ))*', tempo de busca: 1,07s Refinar Resultados
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Dissertação
6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
10
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
15
Publicado em 2009
... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...
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Dissertação
17
Publicado em 2016
... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...
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Tese
18
Publicado em 2015
... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...
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