Mostrando 1 - 16 resultados de 16 para a busca '(( decrease in decrease flour processing ) OR ( decrease not decrease and decrease ))~', tempo de busca: 1,26s Refinar Resultados
6
Publicado em 2013
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Dissertação
9
Publicado em 2018
..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...
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Tese
12
Publicado em 2016
... instrumental parameters , but did not affect the sensory attributes of appearance, color , aroma and crispness...
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Dissertação
13
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Dissertação
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