Showing 1 - 20 results of 330 for search '(( decrease in decrease flour processing ) OR ( decrease litter decrease not decrease ))*', query time: 0.75s Refine Results
1
Published 2011
... affected by litter quality. Litter quality affected mycelial biomass accrual at 5 but not at 10C, while...
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3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Published 2007
... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...
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11
Published 2020
...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...
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12
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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