Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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Artigo
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
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“... groups, and ME increased this parameter only in the CN and AP groups; (6) FRAP did not change between the...”
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Artigo
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“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Dissertação
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“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
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“... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...”
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Dissertação
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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