Showing 1 - 20 results of 2,346 for search '(( decrease in decrease flour processing ) OR ( decrease lipid decrease at decrease ))*', query time: 0.89s Refine Results
1
Published 2015
... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...
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2
Published 2013
...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...
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4
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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5
Published 2011
... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...
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6
Published 2012
..., and compared with Wistar-Kyoto (C) and saline-treated SHR (H). Blood pressure (BP) and lipid levels...
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11
... changes in body mass index or laboratory, including lipid and glucose profile. High CVR patients through...
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12
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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13
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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14
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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15
Published 2018
...®), que ainda mostra resultados inconclusivos quanto à melhora no perfil lipídico relacionado às doenças...
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Master thesis
16
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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19
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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20
Published 1993
... e possa interagir com a célula via a fase lipídica membranar. O presente trabalho estuda a interação...
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Master thesis
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