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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease or (Expandir a busca), decreases flow (Expandir a busca), decrease blood (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.152 para a busca '(( decrease in decrease flour processing ) OR ( decrease life decrease food decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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5
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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6
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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8
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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11
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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14
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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17
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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19
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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