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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 816 for search '(( decrease in decrease flour processing ) OR ( decrease l decrease faster decrease ))*', query time: 0.77s Refine Results
1
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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2
Published 2023
“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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3
Published 2023
“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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4
Published 2006
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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7
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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8
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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9
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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10
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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11
Published 2020
“... families Fast Stacking of Ensembles boosting the Old (FASEO) and Fast Stacking of Ensembles boosting the...”
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12
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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14
Published 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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15
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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16
Published 2022
“... of intersection between regions and hyperplanes, resulting in a decrease by almost half in the number...”
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17
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Published 2014
“... a band gap decrease with increased doping of 0% to 4% Zn, respectively, from 5.15 eV for 4.96 eV. Samples...”
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19
Published 2021
“... protocol led to a decrease in DNA content by at least 90%, demon- strating the potential of this...”
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20
Published 2021
“... protocol led to a decrease in DNA content by at least 90%, demonstrating the potential of this methodology...”
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