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Mostrando 1 - 20 resultados de 1.348 para a busca '(( decrease in decrease flour processing ) OR ( decrease its decrease pro decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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3
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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4
Publicado em 2011
“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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6
Publicado em 2023
“... in HF; however, little is known about its effects on plasma proteostasis.AimTo determine the effects of exercise...”
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7
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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8
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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9
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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10
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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12
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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13
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Publicado em 2022
“... (cathepsin D) has been proposed to be the major lysosomal protease involved in SNCA degradation, its...”
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20
Publicado em 2012
“... increasing mortality. Leptin also regulates inflammation by means of actions on its receptor, that is widely...”
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