Showing 1 - 20 results of 837 for search '(( decrease in decrease flour processing ) OR ( decrease elements decrease decrease after ))*', query time: 0.83s Refine Results
3
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
5
Published 2020
... on structural materials and is one of the most implemented techniques in the evaluation of concrete elements...
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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9
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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10
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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11
Published 2021
... CLT elements, in which strains are measured, under cyclic moisture changes, using Digital Image...
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12
Published 2013
Subjects: ...Building construction elements...
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Report
17
Published 2012
... on common elements which are causality, model, objective, and regularization. In the frequency domain...
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Article
19
Published 2017
... quantification of the enamel mineral elements around restorative materials after pH-cycling, through the analysis...
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