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Mostrando 1 - 20 resultados de 1.302 para a busca '(( decrease in decrease flour processing ) OR ( decrease during increase food decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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4
Publicado em 2021
“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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5
Publicado em 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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7
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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11
Publicado em 2022
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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12
Publicado em 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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13
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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15
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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16
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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19
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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20
Publicado em 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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