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Showing 1 - 20 results of 223 for search '(( decrease in decrease flour processing ) OR ( decrease during decrease toc decrease ))*', query time: 0.87s Refine Results
1
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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11
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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12
Published 2016
“... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...”
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