Showing 1 - 17 results of 17 for search '(( decrease in decrease flour processing ) OR ( decrease during decrease or decrease ))~', query time: 0.83s Refine Results
7
Published 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Article
8
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
9
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
12
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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