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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
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Mostrando 1 - 20 resultados de 565 para a busca '(( decrease in decrease flour processing ) OR ( decrease during decrease foods decreases ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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2
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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7
Publicado em 2022
“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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8
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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10
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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11
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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12
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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13
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
15
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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18
Publicado em 2022
“... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...”
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Artigo
20
Publicado em 2024
Assuntos: “...Functional foods...”
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