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decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
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flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.858 para a busca '(( decrease in decrease flour processing ) OR ( decrease during decrease flow decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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Artigo
4
Publicado em 2010
“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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Artigo
8
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
9
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
11
Publicado em 2020
“... pathways of lactate concentration in blood-flow during exercise....”
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Artigo
12
Publicado em 2022
“... institutional care flow during the COVID-19 pandemic, in a safe way, without an increase in surgical morbidity...”
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Artigo
13
por Lin,Yang
Publicado em 2018
“... on the monocyte surface were measured with flow cytometry, the serum MCP-1 level was measured by enzyme...”
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Artigo
14
Publicado em 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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Artigo
15
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
16
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
17
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
19
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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