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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
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Showing 1 - 20 results of 1,207 for search '(( decrease in decrease flour processing ) OR ( decrease cells decrease pro decrease ))*', query time: 0.84s Refine Results
5
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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8
Published 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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10
Published 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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12
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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13
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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15
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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19
by Luna,T.
Published 2011
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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20
Published 2011
“... and production of pro-inflammatory cytokines by T cells, and increasing interferon-γ (IFN-γ) and tumor...”
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