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in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease flour » decrease food (Expand search), decrease fear (Expand search), decrease or (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
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“... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... after retirement. Methods: This study includes 84 former Portuguese football players (48.8 ± 8.2 years...”
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