Showing 1 - 20 results of 401 for search '(( decrease in decrease flour processing ) OR ( decrease burden decrease decrease after ))*', query time: 0.82s Refine Results
2
Published 2011
... evaluated before and 3 months after periodontal treatment. RESULTS: The efficacy of periodontal treatment...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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11
Published 2020
... constituted more than half of all disease burden. Decreases in age-standardised DALY rates have accelerated...
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13
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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15
Published 2025
... after retirement. Methods: This study includes 84 former Portuguese football players (48.8 ± 8.2 years...
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