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Showing 1 - 20 results of 164 for search '(( decrease in decrease flour processing ) OR ( decrease asian decrease can decrease ))*', query time: 0.91s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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3
Published 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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4
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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5
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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6
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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7
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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9
Published 2020
“... of protein sources can greatly influence the characteristics of the dough and, consequently, process and...”
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10
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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11
Published 2022
“...The Asian tiger mosquito (Aedes albopictus) is now present in nearly all continentspresent in all...”
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14
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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