Buscas alternativas:
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.433 para a busca '(( decrease in decrease flour processing ) OR ( decrease after decrease pro decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
Acessar documento
Artigo
2
Publicado em 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
Acessar documento
Artigo
6
Publicado em 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
Acessar documento
Artigo
11
Publicado em 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
Acessar documento
Artigo
12
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Acessar documento
Artigo
13
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Acessar documento
Artigo
14
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Artigo
15
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
Acessar documento
18
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
Acessar documento
Artigo
19
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
Acessar documento
Artigo
20
Publicado em 2007
“...Filmes de polietileno (PE) contendo aditivo pró-degradante à base de um composto de cobalto...”
Acessar documento
Dissertação
Exportar CSV Export RIS