Mostrando 1 - 20 resultados de 84 para a busca '(( decrease in decrease flour processing ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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3
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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4
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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6
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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7
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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18
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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19
Publicado em 2017
... processing variables and conditions used, particularly extrusion temperatures (that promotes the decrease...
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20
Publicado em 2021
... growth, increases in livestock, internal processing, and the development of the flour and flour products...
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