Mostrando 1 - 20 resultados de 22 para a busca '(( decrease in decrease fish processing ) OR ( decrease their decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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5
Publicado em 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Artigo
6
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
9
Publicado em 2007
... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...
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Dissertação
11
Publicado em 2021
... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...
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Dissertação
12
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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