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“... prevalence of allergies. The main allergen in fish, responsible for up to 70-95% of the allergic reactions...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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“...The consumption of fish is increasing every day, due to its high nutritional value, being...”
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