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Showing 1 - 20 results of 468 for search '(( decrease in decrease fish processing ) OR ( decrease during decrease urea decrease ))*', query time: 0.78s Refine Results
3
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
4
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
8
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Article
14
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
17
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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18
Published 2018
“...The myofibrillar proteins utilization from fish processing wastes to produce films has...”
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20
Published 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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