Buscas alternativas:
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 653 para a busca '(( decrease in decrease fermentation process ) OR ( decrease faster decrease pro decrease ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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5
Publicado em 2018
Assuntos: “...Very high gravity (VHG) fermentation...”
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7
Publicado em 2022
Assuntos: “...dark fermentation...”
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9
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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10
Publicado em 2023
“... polyurethane rigid foams using two by-products from the Amyris fermentation process of producing β-farnesene...”
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11
Publicado em 2024
“...The objective of this study was to evaluate the potential of solid-state fermentation (SSF...”
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12
por Bück, A.
Publicado em 2015
Assuntos: “...solid-state fermentation...”
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Artigo de conferência
14
Publicado em 2017
“... fruit peel to the elephant grass silage promotes improvements in the fermentation process, reduces...”
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16
Publicado em 2017
“... fruit peel to the elephant grass silage promotes improvements in the fermentation process, reduces...”
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18
Publicado em 2014
“... infect the fermentation process and decrease the product quality, making it to require microbiological...”
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Artigo
20
Publicado em 2013
“.... Carbohydrates, pH, and energy decreased. Crude fat content was not affected by the fermentation process. Anti...”
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