Showing 1 - 18 results of 18 for search '(( decrease in decrease feed processing ) OR ( decrease to decrease lipid decrease ))~', query time: 1.14s Refine Results
1
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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4
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
5
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
7
Published 2012
...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...
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Master thesis
8
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
9
Published 2020
... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...
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Doctoral thesis
11
... os índices de cinzas, fibras, lipídeos, apresentou também coloração escura, quando comparada a farinhas...
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Master thesis
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