Buscas alternativas:
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), decrease at (Expandir a busca), increase fast (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), decrease at (Expandir a busca), increase fast (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... bers (with drug in crystalline form) showed higher burst and faster release than low drug content bers...”
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2
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
4
5
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
6
7
“... not always well correlated to final yield. In conclusion, as YCs visibility was low in any stage after...”
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Artigo
8
“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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14
“... of Ga3+ for Al3+ in the synthesis, ceramic processing and electrical properties of materials from the compositional series...”
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Dissertação
15
“... its action are not fully understood. Theta Burst Stimulation (TBS), a patterned form of repetitive TMS...”
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20
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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