Showing 1 - 20 results of 235 for search '(( decrease in decrease evaluation process ) OR ( decrease and decrease food decrease ))~', query time: 1.11s Refine Results
4
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
5
Published 2008
... in this process. However, the solution to this problematic depends firstly on how the development and...
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6
Published 2022
... analyzed before and after the digestion process, in terms of phenolics (TPC), flavonoids (TFC), and...
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10
Published 2006
... of the food and pharmaceutical industries. The conversion of sugars from lignocellulosic biomass into...
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Article
13
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
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Master thesis
17
Published 2018
... exposed to the herbicide pendimethalin (Prowl®) revealed a slight decrease in fatty acids levels and...
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