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enzymatic properties » energetic properties (Expandir a busca), elastic properties (Expandir a busca), enzymatic production (Expandir a busca)
decrease enzymatic » increased enzymatic (Expandir a busca), increases enzymatic (Expandir a busca), disease enzymatic (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), via decrease (Expandir a busca)
enzymatic properties » energetic properties (Expandir a busca), elastic properties (Expandir a busca), enzymatic production (Expandir a busca)
decrease enzymatic » increased enzymatic (Expandir a busca), increases enzymatic (Expandir a busca), disease enzymatic (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), via decrease (Expandir a busca)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“.... Given these properties the data reported in the present study suggest that this decrease in overall...”
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Dissertação
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“.... Despite that, decreases of enzymatic antioxidants were recorded in the gills and brain of SHg fish, namely...”
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Dissertação
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“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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“... prebiotics can prolong storage time and add functionality to minimally processed fruits, the objective...”
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Dissertação
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“... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...”
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Dissertação
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