Mostrando 1 - 20 resultados de 43 para a busca '(( decrease in decrease enzymatic properties ) OR ( decrease can decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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7
Publicado em 2022
.... Given these properties the data reported in the present study suggest that this decrease in overall...
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9
Publicado em 2023
.... Despite that, decreases of enzymatic antioxidants were recorded in the gills and brain of SHg fish, namely...
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13
Publicado em 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
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14
Publicado em 2023
... prebiotics can prolong storage time and add functionality to minimally processed fruits, the objective...
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16
... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...
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