Showing 1 - 20 results of 22 for search '(( decrease in decrease emulsion properties ) OR ( decrease of decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
Access document
Article
6
Published 2022
... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...
Access document
Article
7
Published 2022
..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...
Access document
9
... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...
Access document
Master thesis
13
Published 2016
..., promoting barrier effect until five hours after single application of the formulation. The emulsion...
Access document
Master thesis
15
Published 2009
...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...
Access document
Doctoral thesis
19
Published 2016
... properties as the virgin aggregate, when applied correctly in the composition of new pavement layers...
Access document
Master thesis
Export CSV Export RIS