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disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
egg processing » eeg processing (Expand search), log processing (Expand search), vog processing (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
toc disease » sc disease (Expand search), c disease (Expand search), npc disease (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
egg processing » eeg processing (Expand search), log processing (Expand search), vog processing (Expand search)
decrease egg » decreases egg (Expand search), decrease age (Expand search), decrease cell (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
toc disease » sc disease (Expand search), c disease (Expand search), npc disease (Expand search)
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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4
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...”
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Article
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... decrease its sensitivity through missing and loss of eggs during sample processing. These results confirmed...”
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Article
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“... obtained from domestic cats after cryopreservation using a diluent based on egg yolk and glycerol (Botu...”
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Article
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“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
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“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
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Doctoral thesis
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