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Showing 1 - 19 results of 19 for search '(( decrease in decrease egg processing ) OR ( decrease to decrease the decrease ))~', query time: 1.00s Refine Results
1
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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3
Published 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
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Article
5
Published 2022
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
6
Published 2022
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
7
Published 2015
“...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...”
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Master thesis
9
Published 2018
“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
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