Showing 1 - 13 results of 13 for search '(( decrease in decrease egg processing ) OR ( decrease or decrease decrease after ))~', query time: 0.86s Refine Results
1
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
2
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
3
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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4
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
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