Showing 1 - 20 results of 79 for search '(( decrease in decrease egg processing ) OR ( decrease of decrease skins decrease ))*', query time: 0.93s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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13
15
Published 2014
... glass/epoxy skins and balsa wood core were studied. Afterwards, the influence of the core...
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Article
16
Published 2019
... of commercial laying hens, with a decrease in egg production costs. It is an operationally low cost product and...
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Article
17
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
19
Published 2004
... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...
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Article
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