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Showing 1 - 19 results of 19 for search '(( decrease in decrease egg processing ) OR ( decrease and decrease their decrease ))~', query time: 1.32s Refine Results
1
Published 2022
“... to the ubiquitous of eggs in the diet. Ovalbumin (OVA) is the most abundant protein in the egg white and...”
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2
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
6
Published 2022
“.... Egg yolk-based extend¬ers provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
7
Published 2022
“.... Egg yolk-based extenders provide phospholipids and cholesterol to protect the sperm cell membrane...”
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Article
9
Published 2018
“... através do sinal eletroglotográfico (EGG) e sua derivada (DEGG), e não se conhece nenhum método automático...”
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Doctoral thesis
10
Published 2015
“... activity is effective for the evaluation of thermal processing in whole eggs, and that the two binomial...”
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Master thesis
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