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eeg processing » egg processing (Expandir a busca), log processing (Expandir a busca), vog processing (Expandir a busca)
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any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 595 para a busca '(( decrease in decrease eeg processing ) OR ( decrease during increased any decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2016
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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3
Publicado em 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
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4
Publicado em 2020
“... elderly people around the world. This illness results in a decrease in the productivity of people and...”
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8
Publicado em 2016
“... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...”
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11
Publicado em 2021
“... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...”
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13
Publicado em 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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14
Publicado em 2006
“.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...”
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15
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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16
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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17
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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18
Publicado em 2001
“..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...”
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19
Publicado em 2022
“...-19 pandemic, represents a high risk for many chronic diseases, leading to a decrease in health related quality...”
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