“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Food consumption...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... a positive impact on children's physical activity level and energy expenditure after the educational...”
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“...The objective of this research was to evaluate the effect of an education program using the...”
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“... decreased after program implementation, which was statistically significant. However, there is still...”
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“... units after joining the Program, considering two variables: number of self-declared black students...”
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Subjects: “...Food...”
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Subjects: “...Educational robotics...”
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“... oropharyngeal swabs after cough stimulation. Cultures were performed on selective media, and bacteria were...”
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“.... OBJECTIVES: To evaluate the effect of an educational program on schoolchildren's knowledge regarding back...”
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Subjects: “...Early Intervention, Educational...”
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“.... We designed a new educational model (i.e. the Close Reading and Creative Writing program) of group care...”
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