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during properties » firing properties (Expand search), dyeing properties (Expand search), tuning properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
Showing 1 - 20 results of 513 for search '(( decrease in decrease during properties ) OR ( decrease and decrease decrease after ))~', query time: 1.16s Refine Results
1
Published 2012
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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3
Published 2006
“... photocatalyst. The decrease of the total organic carbon (TOC) and the formation of inorganic products...”
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4
Published 2019
“... performance was analyzed in isolated papillary muscles during the administration of extracellular Ca2+ and...”
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5
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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6
Published 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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7
Published 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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12
Published 2017
“... by pH changes and by interactions with other constituents during in vitro digestion. After colonic fermentation...”
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Master thesis
15
Published 2020
“... amount of cubic zirconia on the surface and showed 26% (35h) and 31% (140h) of monoclinic zirconia after...”
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16
Published 2014
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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18
Published 2018
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
19
Published 2020
“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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20
Published 2024
“... by 29%. For antioxidant activity, there were no significant differences between raw and processed samples during the...”
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