Mostrando 1 - 20 resultados de 2.322 para a busca '(( decrease in decrease during processing ) OR ( increase skin decrease that decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...
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Artigo
4
Publicado em 2019
... suppressed in diabetic skin, when compared to controls, leading us to hypothesize that topical miR-155...
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Artigo
5
Publicado em 2021
... to an acute progressive exercise session on a treadmill until fatigue. Abdominal and tail skin temperature...
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Artigo
7
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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Artigo
12
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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Artigo
14
Publicado em 2018
...Lipofuscin is an autofluorescent pigment progressively accumulated during cellular aging...
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Tese
16
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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Artigo
17
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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Artigo
19
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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