Mostrando 1 - 20 resultados de 1.831 para a busca '(( decrease in decrease during processing ) OR ( decrease l decrease milk decrease ))*', tempo de busca: 1,15s Refinar Resultados
1
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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2
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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3
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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9
Publicado em 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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11
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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14
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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15
Publicado em 2021
...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...
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19
Publicado em 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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20
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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