Mostrando 1 - 20 resultados de 3.544 para a busca '(( decrease in decrease during processing ) OR ( decrease food decrease low decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2023
... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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5
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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7
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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11
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
13
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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14
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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16
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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20
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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