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“...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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